Barrel Aged Save the Mountain
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About This Beer
This silky base luxuriated for twelve months in a single Taconic Maple Bourbon barrel. And then it soaked up Peruvian Apasajem coffee, organic honey, and a pinch of marshmallow for a little cafe flair.
Every sip floods your palate with massive fudge flavors. The bright, gooey essence of honey bolsters the body, adding a sweet lift while iced mocha and nutty flavors swirl. Caramel tones blur the line between maple and bourbon, building a bridge to the indulgent gulp’s final kiss of oak.