Barrel Aged Middletown Puft
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About This Beer
Equilibrium and Barreled Souls got together to age a high ABV Stout in Weller and Blanton’s bourbon barrels for 22 months. After that, they blended the brew and conditioned it on marshmallows and a trio of vanillas from Madagascar, Vanuatu, and Papua New Guinea.
It’s like pouring a dark chocolate truffle right into your glass, with deeply fudgy cocoa notes and incredibly smooth vanilla nuances all wrapped up in a velvety sip. Mallow sweetness ripples over roasty malts, hints of oaky bourbon caramel, and dried cherry, making each fluffy taste super decadent.