Barrel Aged Giant Chocolate Peanut Butter Cookie Cake
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About This Beer
To craft this stunner, the dark pour lords at Equilibrium took a roasty base and aged it in Weller boubon barrels for a full 25 months. Then they gave it the bakery treatment with actual chocolate cake mix, peanuts, and Bolivia cacao nibs.
Velvety cascades of creamy cocoa and rich peanut butter course through every quaff. Caramelly espresso tones and oaky spice swirl underneath. And the best bit? It all hides an enormous 17% ABV!