As you may have guessed from the mammoth 14.1% ABV, Barrel Aged Frogichlaus is not your average Lager. The brewers at Hoppin’ Frog kissed this Swiss-style brew with oaky vanilla and whiskey tones by aging it in bourbon barrels! 

It’s thick pour carries scents of caramelized brown sugar and toffee, while the sip is full of sweet, holiday spice from Hoppin’ Frog’s Swiss Lager yeast. As you drink, subtle notes of dark fruit, butterscotch, and nutmeg will dance like goody-gumdrops across the palate.

You probably won’t get this boozy beauty in time for Christmas. But that just means you won’t even have to consider stuffing into anyone else’s stocking! Besides, it’ll be just as delicious when you drink it in 2026.

Tavour strictly supports independent beer. Hoppin' Frog Brewery is certified independent by the Brewers Association