Barrel Aged French Toast (2022)
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About This Beer
The French didn’t invent French toast — it was the Romans who first stumbled upon the bready breakfast delicacy in 300 A.D. But ‘Roman toast’ just doesn't have the same... how do you say? Je ne sais quoi (pardon my French).
Now Hubbard’s Cave has taken this global breakfast staple and done it up in their own Chicago style with their Barrel Aged French Toast Imperial Stout!
Dangerously smooth sips from this bottle belie its 13% ABV as sticky-sweet maple syrup and spicy cinnamon wash over the taste buds. Bourbon barrel heat is smoothed over by velvety ribbons of vanilla and sweet lactose, finishing each supple gulp like a perfectly placed vanilla anglaise over its bold breakfast body.
Sweet Barrel Aged Smooth Maple Bourbon Cinnamon French Toast
Lactose Vanilla Maple Syrup Cinnamon
dark, chocolatey, smooth, fragrant of chocolate and French toast. Hubbards Cave, just about everything I’ve had I have loved from there
just like French toast! thick pour and mouth feel. maple forward with light cinnamon back end
surprisingly smooth for how strong it is. I’m not a huge fan of BBA, but this was really good. Split a bottle with my wife, and I think I was still ready to drink more.
Great tasting stout, not overly sweet but lots of good flavor! Heavy on the maple an cinnamon