Barrel Aged Emperor's Marshmelatonin
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About This Beer
The legends at Equilibrium teamed up with Magnify to brew this delicious Imperial Pastry Stout. The duo loaded the original batch of Emperor’s Marshmelatonin into Willet bourbon barrels and let it age for 16 months. Then they rested it on equal parts raw and toasted coconut before layering it with mountains of plush marshmallows.
Each fudgy sip is smoother than satin sheets — and just as luxurious! Decadent marshmallow mocha nuances course into coconut caramel tones with whiskey char and chocolate ganache carrying on the end. A nightcap worthy 14% ABV swirls throughout.