Barrel Aged Chocolate Macaroon
Find and rate beers like this on the Tavour app!
About This Beer
To create it, the UA crew brewed a rich, fudgy Stout with plenty of dark malts for bold baker’s chocolate flavor. Then they aged it in bourbon barrels, piled on plenty of toasted coconut and a touch of milk sugar for a creamy finish.
The rich, roasty sip begins with bold aromas of coconut and whiskey caramel. When it hits your taste buds, dense chocolate flavors unfold across the palate, slowly revealing smooth coconut nuances that seem to grow more intense with every taste. A silky finish leaves you with lingering mocha notes and a deep desire to dive back in.