Barrel Aged Breakfast Time Is Relative (Batch 3)
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About This Beer
For this mathematical proof that it’s always beer-o-clock, the geniuses at Equilibrium started with a cocoay base. They aged it for 21 months in a third-use barrel that first held bourbon before housing Madagascar vanilla beans. Then they layered it with Mostra plus their own Kinetic Blend coffee and treacly maple syrup.
Inviting café aromas rise out of every midnight-hued pour. On the quaff, dark chocolate mocha nuances cascade into opulent maple whiskey and creme anglaise tones. It’s all so rich and cozy, you might be tempted to pour it over pancakes. Just mind the untraceable 14% ABV or your relative “breakfast time” might be chased by nap time.