Barrel-Aged Abraxas
Perennial Artisan Ales
St. Louis, MO
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About This Beer
For the 2025 version, the brewers let their lauded base mature for 26-31 months in a combination of Willet Bourbon, Willet Wheated Bourbon, Reclamation Rye, Willet Rye, and Wild Turkey Rare Breed barrels!
Tasting Notes
Look forward to the classically complex notes of Mexican hot chocolate coming from the base’s adjuncts of cacao nibs, milk sugar, vanilla beans, ancho chiles, and cinnamon. And we expect those spiced fudge and caramel nuances to meld beautifully with the vanilla oak and char character coming from Perennial’s hand-selected barrels.
Malty
Complex
Boozy
Noteworthy Ingredients
Lactose
Bourbon Barrels
Cacao Nibs
Cinnamon
Vanilla Beans
Rye Barrels
Ancho Chiles
Reviews
4.7
8020 Ratings
bill2486
4.75
wonderfully complex. nose was spectacular immediately. taste evolved, flavors varied, dominance of some waxed or waned as beer aired and warmed. impressed it met the hype for me.
1
calbear
4.5
Great cinnamon and cacao notes at the outset. Subtle heat and slight dark fruit. Very smooth barrel-aging brings it all together.
0
tom13537
4.75
Chocolate nose, thick downright chewy texture, ancho chili adds a nice subtle burn right away, tons of cinnamon works perfectly, vanilla is apparent later. Superb!
0
MarcF1013
5.0
one of the best stouts I’ve ever had!
1