To craft today’s unfiltered, unpasteurized Austin Farmhouse Ale, Equilibrium’s brew scientists spent countless hours in the lab incorporating a patient souring process. 

As a result, it’s simultaneously elegant, sophisticated, and crushable.

It pours a gorgeous, hazy gold, and tickles the nose with whiffs of juicy pears, sweet white grapes, and crisp apples. As you sip it, bright, zippy flavors of Meyer lemons, graham crackers, and oak rise to the surface, while waves of freshly cut grass and a satisfying funkiness swim throughout. It finishes light and dry, inviting you back for another thirst-quenching sip.

It’s the ideal companion for a picnic on the lawn — let its tangy effervescence tickle your taste buds while the sunlight tickles your skin!

And, since this “living, breathing, and dynamic” sipper promises to grow more nuanced with age, you might want to grab two — one to enjoy today, and one to cellar for later.

Of course, you’ll have to get in on our tiny stash, first.

*Equilibrium won Best Craft Beer in New York State at the 2018 Governor’s Brewers Cup!

Packaged On March 15th, 2021

Cellarable