Wild State Cider
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A Note on This Beer
To call my family competitive is an understatement. And every Thanksgiving, we roll up our sleeves for a good old-fashioned pie-off!
I have a huge family, so there’s always plenty to choose from: pumpkin, sweet potato, cherry, even mincemeat from my old-fashioned father-in-law.
But, it’s grandma’s apple pie that wins EVERY YEAR. You simply can’t beat the taste of cinnamon-dusted Granny Smith apples wrapped in a warm, flaky crust.
Well, this year, I’m planning ahead and bringing a new contender to the table: Apple Pie from Wild State Cider! It’s bursting with cinnamon, nutmeg, and cloves, and guaranteed to give grandma a run for her money.
Wild State makes all of their ciders sorbate-free, with no added sweeteners, concentrates, or chemicals. So, they’re as natural as an old family recipe, too!
Like me, Minnesota locals are eager for second helpings of this pie! @Zach S. shouts, “Crazy how much this tastes EXACTLY like an apple pie!”
@Spencer S. raves, “Wow. Knocked my socks off . . . this Apple Pie is where it's at. Tastes like America.”
Luckily, you don’t have to wait all the way until Turkey Day to treat yourself to this taste of America! With this cider in hand, you can satisfy your craving for scratch-made dessert whenever you please — and that’s truly something to be thankful for.
*Wild State medaled at the 2019 US Open Championship!
Packaged On October 7th, 2020