It’s cool and crisp, like the breezes that sweep down from the peaks of the Alps and refresh the farm-filled valleys below. You’ll catch hints of wildflowers, honey, and a touch of lemon zest thanks to Tettnang and Hallertau Tradition Hops — it’s almost like strolling through a mountain meadow. For a truly authentic sip, the brewers used specialty Adriatic malts, creating bread-crust notes like you might find in a rustic bakery.

And it finishes clean and smooth, like a waterfall tumbling down a granite cliff. Just the thing a farmer would want after a long day in the fields!