What do you get when you mix a bin of apples, a bushel of cranberries, and a few talented Cider-making citizens? 

You get The AmeriCran experience, baby!

Yep, that’s American-made, cranberry-apple Cider. The celebrated team at Citizen Cider uses local apples pressed right at their press house, and local cranberries from Vermont Cranberry Co. to craft today’s crisp delight!

The sweet, farm-fresh apples make for a beautiful base, enhanced by zippy waves of tangy cranberry. Those ripe, autumnal flavors pair wonderfully with all your favorite fall foods, from turkey to pie!  

Now, what do you get when you mix a slew of craft brew fans and a teeny-tiny 20-case stash of delicious cran-apple Cider? Probably a lot of bummed-out bevvy buyers — unless you grab some before we run dry!

The Burlington Free Press raves that Citizen Cider is the “Burlington company that helped make hard Cider a thing again in Vermont!”