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About This Beer
The brewers crafted this Strong Ale by blending two different brews — an Imperial Stout aged for 26 months in a ruby port butt, and a Barleywine aged 43 months in Four Roses bourbon barrels! That’s nearly six years on oak altogether, and while we haven’t tasted it yet, we expect spectacular results.
Look for flavors of dark chocolate, roasty coffee, and sweet raisin. Hints of date and toffee should play nicely with vinous notes from the port barrel, while nuances of caramel, vanilla, and whiskey reflect the time spent mingling with bourbon. The massive 17% ABV will certainly warm your belly, but you’ll barely taste it behind a curtain of mocha, dark cherry, and a touch of char.