Martin House Brewing Company
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About This Beer
To craft Acheron, the Martin House crew started with three types of malt, black barley, and creamy oats for dark, cocoa-y currents in every sip. Then they aged it in whiskey barrels for six months. Finally, they finished it all on brown sugar and Columbus Hops for bright undercurrents, balancing the rich, chocolate notes.
Dark, cocoa-y currents and streams of vanilla oak course through every sip. Undercurrents of brown sugar and whiskey caramel carry after, balancing the chocolate depths.