A Pontificating Diatribe of Nonsequitur
Burial Beer Co.
Asheville, NC
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About This Beer
To craft this inky black sipper, the Carolina crew started with a decadent, 6-hour boil base Stout comprising an amalgamation of dark malts. Then they loaded with their own Nonsequitur Blend of decaf coffee beans, house-made coconut milk, toasted coconut, sea salt, caramel, and Madagascar vanilla beans.
Tasting Notes
All those adjuncts should combine to create delicious layers of salted caramel frappuccino, tiramisu, and Mounds bar. And coming from the masters at Burial, that big ABV should be nearly undetectable behind so much opulent flavor, leaving only a kiss of warmth on the velvety finish.