11 Year Barleywine
Cellarmaker Brewing Company
San Francisco, CA
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About This Beer
The crew began with a Barleywine aged for 18 months in bourbon barrels and a Munichwine aged for 24 months in both bourbon and rye barrels. After blending the two together, they conditioned it with 2 lb per gallon of house-toasted pecans, 1 lb per gallon of Madagascar vanilla beans, and a pinch of cinnamon.
Tasting Notes
Lucky early tasters say that the decadent result is like an ooey-gooey cinnamon roll studded with roasty pecans. You can expect sweet swirls of nuts and warming spices to mix beautifully with the caramelly malts and spirit-soaked oak grounding every smooth swig.
Malty
Sweet
Barrel Aged
Blended
Spiced
Noteworthy Ingredients
Bourbon Barrels
Vanilla
Cinnamon
Rye Barrels
Pecan
Reviews
4.36
11 Ratings
NCChris
4.5
Fantastic swirl of flavors!
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phil1006
5.0
Unbelievable! One of the best ever. Generally I don’t liked blended beers but this combination of BA Barleywine and BA Munichwines is superbly balanced and very tasty with notes of cocoa, toffee
vanilla and pecan
0