To craft their French Press Stout, these brew baristas used heaps of toasted hazelnuts and Rwandan coffee beans. And, I gotta admit . . . it tastes 10x more luxurious than my daily cup(s) of Joe!
It’s dark as night and creamy as a cloud of whipped cream. Lush vanilla and candied hazelnut flavors add a touch of sweetness on top of velvety layers of espresso. Even with a dizzying 10.8% ABV, it’s so smooth that it practically doubles as a hazelnut flat white.