This mole-inspired brew overflows with layers of freshly brewed coffee and cinnamon, followed by subtle waves of velvety vanilla. A spicy chocolate aftertaste lingers on the palate, inviting you to indulge in another scintillating sip.
Three types of chiles: Ancho, Guajillo, and Habanero!
About the Brewery
From their beloved Fresh Series IIPAs to their decadent Pot De Creme Stouts, Hubbard’s Cave keeps Chicago-land craft fiends thirsting for more.
And that should come as no surprise: Hubbard’s is the American-style arm of the famed Une Annee Sour and Wild brewery! And while the Windy City certainly embraces the tart-side, Hubbard’s clean, innovative, and unusual takes on classic styles — like their Mexican chocolate-inspired El Zacatón Imperial Stout — have taken the city by storm.
Hype: Forbes, Eater, and the Beer Travel Guide have all called Hubbard’s one of the best breweries in Chicago.