Sans Pagaie - Bruery Terreux
A Note on This Beer
The Bruery Terreux digs into their vault of beers only shared with a few elites in Southern California to put out a new limited release of their cherry-infused, barrel-aged Sans Pagaie Kriek.
A dry white wine bite and intense sour sophistication set this cherry beer apart from its Belgian forbearers, showing why the Bruery Terreux is one of the foremost West Coast experts in barrel-aged Sour Ales. A Blonde Ale base gives it extra lemony crispness that springboards puckering sour cherries to the absolute forefront of your perception. Refined oak eases the piquant tart experience with nutty vanilla smoothness.
Its ruby fuchsia hue captures the attention from a bar’s length away. Tangy notes of plums, bing cherries, and lemon juice fill the air. There’s even a hint of amaretto-like cherry pits, giving it the sweet notes of a fine Italian cookie. Drinking disperses blackberry sour fruit complexity to the far reaches of your mouth. Lemon curd with a touch of yogurt touches all the right tart notes.
Briskly tart and fruity, Sans Pagaie has the flavor power to make an incredible companion beer for creamy and rich foods. Pair it with cheesecake or a scoop of vanilla ice cream and you’ll have a transformative tangy experience.
4.1 on Untappd and BeerAdvocate!
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