A Note on This Beer
Go to a bottle share party and you’ll know: whoever brings the edgiest beer quickly becomes the center of attention. They’re drinking what?! It tastes like what?! Show up with today’s tart Sandal Tan Dark Rye Saison with Chipotle and you’ll find yourself surrounded by a crowd of curious drinkers.
Saying Sandal Tan is a conversation piece is an understatement -- one sip and it becomes the conversation. The chipotle heat weaves across your palate, wrangling each tastebud in a refreshing lime-spritzed tug of war. Libertine ages their flagship Rye Saison for 6 months in French Oak barrels, soaking up leather and char notes and allowing the sour cultures to develop mouth-puckering tang. Then they add dried chipotle peppers, amping up the chili spice factor and bringing a kick of smoky heat. Rye punctuates each sip and peppery undertones add depth.
Each facet of Sandal Tan makes it a captivating crowd pleaser -- just check out what the Untappd community is saying:
- @RyanT: “Sour & spicy - my dream beer.”
- @April A: “A wake up call for your dull taste buds.”
- @Drew H: “I'm really enjoying the smokiness. One of the most interesting beers I've ever had.”
Want to wow the party? Look no further than the outside-the-box thinking, risk takers at Libertine. Rounding up a devoted following on California’s Central Coast, Libertine’s Sour Ale inventions put them in the running to become the next undiscovered Rare Barrel or deGarde. And with today’s Sandal Tan they push the flavor envelope to extremes.
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