A Note on This Beer
Got plans this weekend? ‘Cause whatever they are, you should find a way to get out of them. Instead, it’s time to get your Pumpkin Brunch on!
No, I’m not talking about the ho-hum, “wait over an hour to eat at a trendy downtown cafe surrounded by a bunch of #BasicBeckys taking selfies” kind of shindig.
I’m talking about kicking back and getting loaded on cans of Willow Rock’s silky, roasty, and indulgent Pumpkin Brunch Oatmeal Coffee Stout — brewed with real pumpkin, whole vanilla beans, roasted coffee, and maple syrup, and spiked with a boozy-brunch appropriate 7.2% ABV.
Really though, who needs brunch when every sip of this 4.10 UT rated brew is like biting into a warm stack of pumpkin pancakes drizzled with real maple syrup, and then chasing it with a spiked vanilla latte.
I mean, wow! One taste of the cozy AF flavors brimming from this seasonal sipper will have you sliding on your comfiest sweats and queuing up a Netflix Halloween marathon in no time!
But if you’re gonna grab a plate… ahem, glass… of this Saturday morning snack, you gotta act fast!
This brunch-tastic brew is nearly impossible to find outside of New York. And with fans on UT calling it out as “perfect” and “just as delicious as Pumpking,” I expect it’ll disappear faster than the pumpkin scones at my local coffee shop!
Seriously, no matter how early I drag my ass out of bed on Sunday to snag one, they’re always gone! And this boozy-brunch-in-a-can will likely disappear even faster once our thirsty basic-at-heart members hear what’s on the menu.
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