A Note on This Beer
Some people might be surprised to find a Cream Stout on the list of the 50 best beers in the world. But when they try the intricately sumptuous, highly regarded, and canonical Cream Stout from St. Peter’s Brewery, their surprise will quickly melt into satisfaction.
St. Peter’s Cream Stout made it onto the World’s 50 Best Beers list, is considered by beer expert Randy Mosher as a recommended example of the style, and won recognition as the finest of all Porters or Stouts in the International Beer Competition three times.
Made for greatness with authentic ingredients, St. Peter’s Cream Stout represents over 200 years of brewing. It’s formed from artesian well water on a historical location, a hand-selected strain of yeast,, five kinds of local malts, and just a dash of British hops.
Crack open the unique green, 1700’s replica bottle, and experience this magical pitch dark elixer. Aromas of earthy chocolate and woody roasts populate the brim. Wade through the dense cloud of cocoa and you come to a pleasantly balanced bittersweet chocolate beer with hints of fresh herbal hops, tangy cream and oak.
Chock full of refined substance and subtle, yet unmissable British flavors, St. Peter’s Cream Stout will drink like a revelation to an American palate. Come experience a true taste of the Isles with St. Peter’s.
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