A Note on This Beer
You can grill ribeye any day, but it cannot compare to a filet mignon prepared tableside, pan-seared to a buttery medium rare. Plenty of beers, like steak, can almost be daily enjoyment. A Rodenbach, though, is pure indulgence.
With a perfect 100 from RateBeer and the BeerAdvocate Bros, Rodenbach Brewery’s Caractere Rouge Ale is the epitome of gourmet refinement. A collaboration with celebrated chef Viki Geunes, this limited edition creation is aged in oak with cranberries, raspberries, and sour cherries.
Twice decorated by Michelin, Geunes brings a distinct culinary flare to a traditional Rodenbach recipe: Rodenbach’s Vintage. This rare and celebrated beer is matured in oak casks for two years. The beer is further macerated (soaked) for six months with fresh sour cherries, raspberries, and cranberries, then bottle conditioned. Like prized Burgundy wine, Rouge is the perfect pairing for five-star dining.
Uncork Caractere Rouge and prepare your fluted glass - this is a call for celebration. Tart cherry aromas echo from the glass, strolling through your nose alongside raspberry. Rhubarb stalks across your tastebuds with a blush of blooming violet. Cranberries bring the pucker with a lightly sugared balance.
Caractere Rouge is a rare treat that should be presented at your table by a sommelier. Created by award-winning masters of their respective crafts, Rouge’s gastronomical approach transcends any beer drinking experience.
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